Over 10 million Sandwiches consumed by our Valued Customer’s show their Faith in Us.
To maintain the faith of our Valued Customers we strive daily by the following this process The outlet’s place’s their next day’s requirements by 9:30 PM for central kitchen to plan their next day’s production

• • 4:00 AM to 9:00 AM purchase, production process On a daily basis we handpick fresh vegetables to maintain high quality and freshness of chutney’s, stuffing’s.
• • 9:00 AM to 9:30 AM packaging process
• • 9:30 AM to 10:00 AM outlet wise sorting, dispatch, logistics

Sandwizzaa is focused on “serving health deliciously" and is committed to offer freshly assembled, high quality, preservative free Sandwiches in white and brown bread variants and Veg. salaadd.

Plant & Machinery at central kitchen is custom fabricated to suit the production requirements and to strictly maintain consistency, taste, quality and hygiene standards. Systems and processes are in place for smooth movement and data capture.

Packaging requirements at central kitchen and @ your doorstep are designed to meet Valued Customer’s expectations. Customers can also order online from leading food aggregators’.

Every Sq. ft. Sandwizzaa outlet space optimally designed, sketched with best fitment and utilization of space, (storage area, make line area, cashier area and Valued Customer seating) to achieve optimum utilization to meet return on investments.

We give importance to regular training programs. It is at 3 levels namely central kitchen, outlets, office and the same is being constantly reviewed and upgraded.

We strongly believe these are crucial elements to emerge as one of India’s homegrown leading QSR and to maintain the best practices to move along with national and international brands.

Within 1 year of incorporation 1st Sandwizzaa Outlet was opened on 8th July 2008 in Mumbai at Thakur Village Kandivali (E). As on April 2020; we have 10 Company Owned outlets.

We are ready with other best possible models like express, high street, café etc.

We constantly strives in developing new varieties of Sandwiches to suit the taste of our ever growing Valued Customer base and in order to fulfill our customers’ desires we are always in innovative mode; introducing new varieties like banana crush toast, chocó walnut toast, cheese chilly toast, island bite sandwich, cheese pineapple, Indian mexican paneer grill, cheese pyaaza to name a few.

Our Valued Customer’s being our biggest driving force and today; annually 1.2 million+ Sandwiches / Salaadds / Beverages are manually assembled / made only after the Customer places the order and this is our Biggest USP. Also we don’t cook anything at our Outlets because the Stuffing’s, Chutney’s are shipped daily from our Central Kitchen. As a result we have more than 150000+ registered Valued Customer’s from just 11 Sandwizzaa Outlets.

In a city like Mumbai Sandwiches’ is everyone’s ‘go-to’ be it plain / toasted or grilled with crunchy fresh vegetables, spicy red and green chutney, stuffing and melting butter.

In the World of Sandwiches / Salaadds; Sandwizzaa has already carved a niche; and we firmly believe that with the last 11 years of retail chain experience and expertise in recipe, quality management, finance management, compliance, vendor management, production, logistics, systems & processes, license’s, employee training shall surely help us scale very fast in Mumbai and Nationally and why not Internationally also!.

This shall help us manage the ambitious 2.0 Expansion of Outlets (Project Report Enclosed).

The biggest USP is that we are 100% Vegetarian Sandwich / Salaadd chain.

The Sandwizzaa model is asset light, faster scaling up, good EBIDA and we plan to add fine dine QSR model also in our portfolio. This shall surely provide faster return on investment.

Welcome to Sandwizzaa; probably Mumbai’s one and only Vegetarian Sandwich QSR chain where everyone unwinds their appetite and heart with friends and family…….